Emilia'S Crafted Pasta

I decided to try Emili’s Crafted Pasta before a theatre show after reading the Google reviews of nearby restaurants. Once again, Google reviewers didn’t disappoint! 😊 Based on the recommendation from the team, I ordered the Béchamel Bolognese Pappardelle, and it was absolutely outstanding. Everything was spot on—the tenderness of the beef, the perfectly cooked fresh pappardelle, the seasoning, and the richness of the cheese all came together beautifully. Watching the chefs prepare every pasta dish fresh in front of you adds to the whole experience. I also had the rocket salad on the side, which was fresh, simple, and a great complement to the pasta. I’d read so many great things about the tiramisu that I had to try it. Personally, I’ve had better. They use a more modern, fusion-style recipe, which wasn’t quite to my taste. That said, if you enjoy creative twists on classic desserts, you’ll probably appreciate it. If I had to mention one downside, I was genuinely surprised that there was no Wi-Fi available! Finally, a special mention to the team. The service was exceptional—throughout the meal they checked in on us so many times to make sure everything was perfect without ever feeling intrusive. It’s clear they genuinely care about their guests. I would happily recommend this place and will definitely be back next time I’m in Canary Wharf.

🍝 I finally tried Emilia’s Pasta 🇮🇹 And now you should too 😉 📍Canary Wharf, London 👏 After being on my list of restaurants to visit for over a year, I finally got the chance to visit @emiliaspasta. It was in my “Canary Wharf” saved folder 4 times because so many of you foodies had convinced me to go. 🍅 We shared the bruschetta and some toasted sourdough to start. The bruschetta was really fresh and a mix of colourful tomatoes. We were given extra oil and balsamic to dip the bread in too. Our mains arrived when we still had the starters so I could use it to mop up my pasta sauce. I didn’t mind that so much but the table for two was full of dishes 🤣 🍝 I ordered the homemade tomato sauce with basil and topped with a 100g ball of burrata. The pasta shape was “Radiatori” which I hadn’t tried before. Its ridges filled up with the sauce and each mouthful with a bit of burrata was incredible. Creamy, fresh and I wish I was eating it again now. 😍 🍝 Faye ordered the Truffled Cacio E Pepe. Usually I get this dish.. you know that, but I don’t love truffle so didn’t chance it. Faye loved it. She said it was really peppery, and the truffle wasn’t that strong (but I could still smell it🫣). 🍹 We didn’t have room for dessert, but I’ll take time to praise the Aperol Spritz because obviously I had to order one 💁‍♀️ 🧐 The restaurant had a very busy atmosphere, and I did feel slightly rushed to choose my food and when the mains came out before starters were finished but I guess that’s the hustle and bustle of Canary Wharf so I’ll let them off 🤷‍♀️ Follow me for more restaurant/bar recommendations: 👉🏼@ellen_eats_out👈🏼

We had a lovely lunch at Emilia’s in Canary Wharf today and from start to finish it was an amazing experience. We were served by Angelo who was absolutely lovely. Our pasta was DELICIOUS and don’t get me started on that dessert… will definitely be back and I recommend. This was the nicest pasta I have ever had. Thank you Angelo!

My first pasta meal in London and I enjoyed every bite. I sat at the counter and watched the kitchen crew do it's thing with ease and care and fun. The server/manager was happy to get me settled with a great glass of wine and a story about the menu. It's delicious food, straightforward and honest.

Very much lived up to its reputation. I tried Emilia's because it was recommended to me as a great place to try pasta and I wholeheartedly agree. The fresh made pasta does taste different and the sauce - I recommend the bolognese - well put together. I also recommend the steak on rocket - very tasty and flavorful alongside a wonderful pasta. I will definitely return to try other dishes. Thank you!