Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Small, leafy green vegetables, often roasted or sautéed as a side dish.
Vegetables are defined as edible parts of plants consumed as food. This term encompasses a wide variety of plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Culinary and cultural traditions also apply this term, sometimes including savory fruits like tomatoes and squash, or flowers like broccoli, while excluding items like nuts and cereal grains.
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A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Similar dishes to "Brussel Sprouts"
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