Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
A next-level melt sandwich featuring smoky, rich buckboard bacon.
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A restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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