Served at
MazorA taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
A large flour tortilla wrapped around a filling of meat, beans, rice, and other ingredients.
A burrito is a Mexican dish made with a wheat flour tortilla wrapped into a cylinder to enclose its filling. Historically, the term "burrito" was a regional name in Mexico for what is known elsewhere in the country as a taco.
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A taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
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