Chef Thomasina Miers at Wahaca, London

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About Chef Thomasina Miers

Thomasina Miers is a British chef, writer, and television presenter, best known as the co-founder of the Wahaca chain of Mexican street food restaurants. She won the inaugural BBC MasterChef competition in 2005. Miers is also recognized for her advocacy for sustainability and food education.

★Awards & Recognition

★MasterChef Winner★Order of the British Empire (OBE)

Chef Timeline

2005

Won BBC MasterChef

Secured victory in the inaugural season of the BBC's MasterChef competition.

Co-founded Wahaca

Wahaca

Established the popular chain of Mexican street food restaurants.

Awarded OBE

Received the Order of the British Empire for her contributions to the food industry.

Co-founded Chefs in Schools

An initiative focused on transforming school food and food education in the UK.

Author and Contributor

Writes cookbooks and contributes recipes to publications like The Guardian.

Insights

Key Information

Thomasina Miers is a British chef, writer, and television presenter, best known as the co-founder of the Wahaca chain of Mexican street food restaurants. She won the inaugural BBC MasterChef competition in 2005. Miers is also recognized for her advocacy for sustainability and food education.

Customer Perception

Customers generally perceive Wahaca restaurants, co-founded by Thomasina Miers, as offering vibrant and authentic Mexican street food. Her work is often associated with a commitment to seasonal British produce and plant-led cooking.

Cuisine Highlights

Mexican street foodPlant-led cookingSeasonal produce

News

Thomasina Miers' meat-free Mexican cookbook is set to be published by Hodder & Stoughton.
Miers won MasterChef in 2005 and has pioneered Mexican cuisine in the UK with her award-winning street food restaurants Wahaca.

Restaurants by chef

Wahaca

Additional Details

Thomasina Miers is a proponent of sustainable food practices and has co-founded initiatives focused on improving food education in schools. She has also authored several cookbooks and contributes recipes to publications like The Guardian.

Data Freshness: 2d ago