The UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
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Butter chicken, also known as murgh makhani, is an Indian curry dish featuring chicken prepared in a spiced tomato and butter-based sauce. This gravy is characterized by its creamy and rich consistency. The dish was developed by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi and gained popularity through their Moti Mahal restaurant.
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The UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
Head Chef at Veeraswamy, mentioned by Suresh Pillai from his early days at the restaurant.

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