Served at
Chef King KollamA restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
A refreshing break from the standard heavy, sweet red gravy—it has a unique, distinct flavor profile that works surprisingly well.
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A restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
Similar dishes to "Butter Chicken"
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