Served at
RasoiA former London restaurant by Chef Vineet Bhatia, which held one Michelin star from 2004 to 2016. It was known for its innovative Indian cuisine.
Authentically Punjabi, generously portioned.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A former London restaurant by Chef Vineet Bhatia, which held one Michelin star from 2004 to 2016. It was known for its innovative Indian cuisine.
Chef featured in event context: Ode to the Icon Menu
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