Served at
Cafe DeccanA South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
A thin, crispy crepe made from fermented batter, popular in South India.
A crêpe is a thin pancake made from unleavened batter or dough, cooked on a flat cooking surface. These dishes come in sweet or savory varieties and are frequently served with a wide array of fillings. Crêpes can also be prepared using a flambé technique, as seen in Crêpes Suzette.
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A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
Similar dishes to "Dosa"
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