Served at
EdonéA vibrant 'Spazio Giovanile' (Youth Space) and cultural hub located in the South Park of the Redona district in Bergamo, Italy, offering food, drinks, and hosting live music and other events.
A simple and iconic Roman pasta dish made with Pecorino Romano cheese and black pepper.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the preparation of grated Pecorino Romano cheese and black pepper with pasta, such as tonnarelli or spaghetti. Special care is needed during preparation to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
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A vibrant 'Spazio Giovanile' (Youth Space) and cultural hub located in the South Park of the Redona district in Bergamo, Italy, offering food, drinks, and hosting live music and other events.
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