Served at
Beatrix BakesA former bakery in Melbourne known for its creative cakes and pies.
A mixture of flour, oil, and butter, described as a '100% reliable' formula for guaranteeing cake release from tins, especially for intricate bundt pans, ensuring cakes don't stick.
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A former bakery in Melbourne known for its creative cakes and pies.
cookbook author and owner of Melbourne’s Beatrix Bakes
Similar dishes to "Cake Goop"
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