Served at
The French HouseAn iconic dining establishment in Soho, London, currently helmed by Chef Neil Borthwick, known for its rich culinary history and French cuisine.
Calves' brains are typically pan-fried or gently simmered, then served with a rich brown butter sauce, often enhanced with the briny pop of capers. This dish is known for its delicate, slightly livery flavor and a creamy, melt-in-your-mouth texture.
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An iconic dining establishment in Soho, London, currently helmed by Chef Neil Borthwick, known for its rich culinary history and French cuisine.
The running chef at The French House, known for his classic French cooking and as the husband of Angela Hartnett.
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