Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
Camembert is a surface-ripened cow's milk cheese known for its moist, soft, and creamy texture. It originated in Normandy, France, in the late 18th century. This cheese is sometimes likened to brie, though it generally has a lower butterfat content.
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A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
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