Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Beautifully presented and bursting with flavor, crafted with care and creativity.
A canapé is a small, decorative starter. It typically features a base of bread or cracker topped with savory ingredients. Canapés are designed to be eaten in one bite.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Co-owner and host at Il Posto Accanto, known for his welcoming presence.
Similar dishes to "CanapéS"
Swipe through plates like this