Served at
MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
Uses milk, so not an authentic Italian carbonara. Still savory, though lacks some saltiness and fat from bacon and pecorino.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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