Created byBar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
A classic Italian pasta dish, typically made with egg, hard cheese, cured pork (guanciale or pancetta), and black pepper.
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A classic Italian restaurant in Knightsbridge, London, established in 1974, known for authentic and modern Italian dishes and warm hospitality.
Created byBar Director at MA/NA Mayfair, overseeing the cocktail and beverage program.
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