Served at
AngelinaAngelina is an Italian-Japanese fusion restaurant located in Dalston, London, known for its innovative tasting menus, extensive wine list, and unique culinary concept.
Thinly sliced raw beef, typically sirloin or tenderloin, served with a dressing, often lemon juice, olive oil, capers, and Parmesan cheese.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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Angelina is an Italian-Japanese fusion restaurant located in Dalston, London, known for its innovative tasting menus, extensive wine list, and unique culinary concept.
Owner and General Manager of Angelina restaurant, known for his Italian-Japanese fusion cuisine.
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