Served at
Ariana RestaurantA fine-dining restaurant in Bend, Oregon, known for its seasonal tasting menus and elevated American cuisine.
An appetizer listed on the menu at Ariana Restaurant.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A fine-dining restaurant in Bend, Oregon, known for its seasonal tasting menus and elevated American cuisine.
Chef known for his work at Ariana Restaurant in Bend, Oregon.
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