Served at
Enoteca TuriA long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
A very tasty and fresh carpaccio, with a perfect portion for sharing.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
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