Thinly sliced raw beef, typically served as an appetizer with a dressing often made from olive oil, lemon juice, and capers, and garnished with Parmesan cheese.
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A long-running Italian restaurant in London, known for its elegant cuisine and extensive Italian wine list, which operated from 1990 until its closure in late 2023/early 2024.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
Similar dishes to Carpaccio
