Served at
Spritz&BurgerA restaurant in Clusone, Italy, known for gourmet burgers, grilled specialties, and Pinsa Romana. It also serves as a venue for events.
A traditional stuffed pasta dish, a specialty of the Bergamasca region, celebrated at a dedicated sagra in Strozza.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Clusone, Italy, known for gourmet burgers, grilled specialties, and Pinsa Romana. It also serves as a venue for events.
Similar dishes to "Casoncello"
Swipe through plates like this