Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
Crispy fritters made from spiced cauliflower florets, deep-fried, often served as a side dish.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
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