Served at
Sven Wassmer MemoriesA 3-Michelin-star restaurant in Bad Ragaz, Switzerland, known for its modern Alpine cuisine by Chef Sven Wassmer.
A sophisticated dish combining caviar and lentils, enhanced with alpine dashi, reflecting the restaurant's innovative approach.
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A 3-Michelin-star restaurant in Bad Ragaz, Switzerland, known for its modern Alpine cuisine by Chef Sven Wassmer.
The visionary chef behind the 'verve by sven' concept, focusing on modern, all-day dining with a health-and-lifestyle approach.
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