Served at
NobuA premier Japanese restaurant located in Malibu, offering a sophisticated dining experience with a Bar & Lounge and Sushi Bar.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A premier Japanese restaurant located in Malibu, offering a sophisticated dining experience with a Bar & Lounge and Sushi Bar.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Ceviche"
Swipe through plates like this