Served at
Masala ArtRestaurant associated with chef Chef Ajay Ramola
A fragrant and flavorful Indian rice dish featuring tender basmati rice layered with spiced chickpeas (chana masala), often garnished with fresh herbs.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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Restaurant associated with chef Chef Ajay Ramola
A chef associated with Bindaas Bowls & Rolls, noted for being welcoming and helpful to customers.
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