Served at
Sushi MiuraA Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
Savory steamed egg custard.
Chawanmushi is a savory egg custard dish from Japanese cuisine. Unlike many other custards, it is typically served as part of a meal rather than as a sweet item. The custard consists of an egg mixture seasoned with soy sauce, dashi, and mirin, often incorporating ingredients like shiitake mushrooms, kamaboko, ginkgo, and shrimp. Prepared in a tea-cup-like container, its soft texture means it is traditionally eaten with a spoon.
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A Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.
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