Served at
Sushi MiuraA Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
Chawanmushi
A Japanese savory steamed egg custard, often served as an appetizer in omakase meals.
A Japanese savory steamed egg custard, often served as an appetizer in omakase meals.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Michelin-starred sushi restaurant in Akasaka, Tokyo, known for its authentic omakase experience and exceptional hospitality.
The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.
Sign in to add a comment.
Similar dishes to Chawanmushi
