Sushi Miura

I acknowledged this omakase restaurant via a YouTuber who is a famous chef in Hong Kong. I had tried three omakase during this trip, in which the other two are silver awardees of “Tabelog”, which were also great omakase in my opinion. But, I must say, this Sushi Miura is the best amongst all! Exceptionally well of the fresh fish they used, masterclass of the chef’s skill, courteous service and cozy environment. I and my wife enjoyed the dinner very much! We will definitely return in our next Tokyo journey! Arigadou!

What a wonderful experience. Chef moves so elegantly it was overall just a very enjoyable experience watching him showcase his knife skills. My favourite dish was the lunch special - the monk fish liver roll , it’s so special and just melt in your mouth. We’d love to go back and try dinner!

I recently enjoyed a decent omakase lunch that commenced with a variety of hot Japanese appetizers before transitioning to nigiri sushi. Two standout dishes were the golden seabream served with ponzu sauce and the snow crab dumpling in a clear broth. The crab dumpling was exceptional, bursting with rich flavor, while the clear soup provided a refreshing cleanse. For the nigiri, my meal featured squid, sayori, akami (my favorite of the day), otoro, hodate, tiger prawn, sea urchin, and anago eel. The sushi rice had a stronger acidity and was slightly firmer than I typically prefer. I felt that the flavor and texture of the nigiri were somewhat affected by the more acidic rice. Even the usual palate-cleansing ginger had a noticeable tartness. Additionally, this was the first time I experienced an omakase meal at a full counter seat of eight, all of whom were foreigners — open for your own interpretation.

Dinner at Sushi Miura was one of the best experiences I’ve ever had. My wife and I are in Japan for our honeymoon, and this was our first omakase experience since our arrival. We love omakase dinners in NYC so we were super excited to finally indulge in an authentic experience here in Japan. Chef Kenta Miura is a master at his craft, and it’s evident he takes great pride in his work. His sous chef, whose name I regrettably let slip from my mind, was also fantastic and a pleasure to converse with. His English was great, and I wish I had known more Japanese then but I did my best to speak to him in his native language as well as a sign of respect. The meal leaves nothing to be desired, and upon hearing that my wife and I were there on our honeymoon, we received a complimentary dessert with candles and a little note which was very thoughtful and certainly an above and beyond gesture given all the food they had just provided. It’s obvious they care about their customers, but even so without this kind gesture. Upon leaving, I used the bathroom and when I walked out I couldn’t find my coat in the closest. Come to find out, Chef Miura was outside with it waiting to say goodbye to my wife and I. Having lived in America my whole life, I have never experienced this type of kindness and it blew me and my wife away. What may be the norm here is certainly not where I come from, and it speaks volumes to his character. While most people will not read this review all the way through, it would feel like a travesty not to mention every little detail that made this night unforgettable.