Sushi Miura is a Michelin-starred sushi restaurant located in Akasaka, Minato-ku, Tokyo. It offers an authentic sushi and Japanese cuisine experience, led by a master chef trained at renowned establishments like Kikunoi and Sushi Namba. The restaurant is known for its intimate omakase dining, impeccable service, and an extensive, expertly curated sake selection. It recently relocated to Akasaka.
Customers consistently praise Sushi Miura for its exceptional freshness, artistry, and the chef's masterclass skills. Reviews highlight the courteous service, cozy environment, and memorable dining experiences, often describing it as a 'hidden gem' and a 'true destination for omakase connoisseurs.' Some noted the sushi rice has a stronger acidity and firmer texture than they typically prefer, but overall satisfaction is very high, with many describing the service as outstanding.
Additional Details
The restaurant recently relocated to Akasaka. Chef Miura provides precise and elegant sake recommendations to perfectly complement the cuisine. The establishment is also noted for its exceptional hospitality, including thoughtful gestures for special occasions like honeymoons.
Both lunch and dinner omakase experiences are highly recommended by customers, with many expressing a desire to return for either meal.
Awards & Recognition
MICHELIN One Star • 2026
5
My husband & I spent our last evening in Tokyo at Sushi Miura, & it ended up being one of the most memorable dining experiences of our trip!
We arrived under unexpected circumstances after a stressful hotel change & difficulty finding luggage storage. We had to bring all of our luggages with us & felt like a huge inconvenience, especially knowing how small & intimate the restaurant is. We called ahead, and they kindly offered to do their best to fit everything into their storage space.
From the moment we arrived, we were met with nothing but warmth & kindness. The staff helped us bring everything inside & never once made us feel guilty or unwelcome despite the extra trouble.
The omakase itself was exceptional. Every dish was beautifully presented, thoughtfully explained, & absolutely delicious. We loved hearing about where some of the seafood was sourced from and watching the chefs prepare each course with such care & attention to detail. You can truly see the pride they take in their craft, & it made every bite even more enjoyable.
At the end of the evening, we had the opportunity to chat with the chefs & ask for food recommendations around Japan. They were incredibly friendly. When it was time to leave, they helped us carry all our luggages outside & even assisted us in loading it into our van. They stayed & waited until we had safely driven away.
The level of hospitality we experienced went far beyond anything we expected. If you’re looking for a high quality omakase experience with outstanding food & genuinely exceptional service, Sushi Miura is a must visit. We enjoyed it so much that we would gladly return on our next trip to Japan!
Sushi Miura was a truly unique omakase experience in Tokyo. Every piece of sushi was prepared fresh right in front of us and the quality of every dish was exceptional from start to finish. With only 8 guests at the counter, the atmosphere felt intimate and special. The service was world-class: warm, attentive and incredibly detail-oriented. An absolute must for anyone looking for a memorable dining experience in Tokyo.
The food was phenomenal—every dish was thoughtfully prepared and beautifully presented. The chef and team were warm, attentive, and genuinely welcoming, which made the experience even more memorable.
The atmosphere struck the perfect balance between elegant and comfortable, creating a space where you can truly relax and enjoy the meal.
An exceptional dining experience from start to finish. Highly recommended—and absolutely deserving of Michelin recognition.⭐️⭐️⭐️⭐️⭐️
We chose this hidden gem to celebrate my husband’s early birthday, and every moment was beautifully curated.
The service was impeccable—from the gracious welcome to the attentive assistants and the chef, whose warmth and professionalism elevated the entire experience.
The sake glass selection was a refined and thoughtful touch, adding a charming sense of personalization.
With an extensive sake selection, the chef’s recommendations were precise and elegant, each pairing enhancing the cuisine perfectly.
The omakase showcased exceptional freshness and artistry. Dishes such as the chawanmushi, sardine roll, and monkfish liver roll stood out for their distinctive presentation and well-balanced flavors, allowing the essence of each ingredient to shine.
An experience that was refined, memorable, and deeply satisfying.
A true destination for omakase connoisseurs. 🍶🍣
What a wonderful experience. Chef moves so elegantly it was overall just a very enjoyable experience watching him showcase his knife skills. My favourite dish was the lunch special - the monk fish liver roll , it’s so special and just melt in your mouth. We’d love to go back and try dinner!
