Served at
Sushiya HajimeA Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
A savory Japanese steamed egg custard, often containing ingredients like dashi, soy sauce, mirin, and various additions such as mushrooms, seafood, or chicken.
Chawanmushi is a savory Japanese egg custard dish. It is typically served as part of a meal, distinguishing it from sweeter custards. The custard base is made from eggs seasoned with soy sauce, dashi, and mirin, and often includes ingredients like shiitake mushrooms, kamaboko, yuri-ne, ginkgo nuts, and boiled shrimp.
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A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
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