Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A classic British dessert, typically a tart with a frangipane filling, cherry jam, and flaked almonds.
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A three Michelin-starred restaurant under Marco Pierre White where Jeff Galvin served as Head Chef.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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