A highly-rated Cantonese fine dining restaurant situated in The Peninsula Beijing, celebrated for its elegant ambiance reminiscent of traditional Beijing noble houses and its authentic Cantonese...
Steamed or pan-fried dumplings filled with a savory mixture of prawns and subtly sweet chestnuts, characteristic of Cantonese dim sum.
Dim sum refers to a variety of small Chinese dishes, often served in small steamer baskets or on plates. This style of dining originated in teahouses as small-portion meals to accompany tea. The name "dim sum" literally translates to "touch the heart," referring to these accompanying food items.
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A highly-rated Cantonese fine dining restaurant situated in The Peninsula Beijing, celebrated for its elegant ambiance reminiscent of traditional Beijing noble houses and its authentic Cantonese...

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