A popular dish at Mister Jiu's, served pasta-style with a strong XO flavor, praised for its silky chewiness.
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A modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Created byAward-winning chef known for his modern Chinese cuisine and owner of Mister Jiu's, Moongate Lounge, and Mama Huhu.

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