A modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Served in pasta style with Chinese flavors and XO flavor, made with rice noodles.
Dim sum refers to a variety of small Chinese dishes, often served in small steamer baskets or on plates. This style of dining originated in teahouses as small-portion meals to accompany tea. The name "dim sum" literally translates to "touch the heart," referring to these accompanying food items.
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A modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Award-winning chef known for his modern Chinese cuisine and owner of Mister Jiu's, Moongate Lounge, and Mama Huhu.

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