Served at
Adam Handling ChelseaA fine dining restaurant in Covent Garden, London, known for its modern British cuisine, theatrical dining experience, and meticulous attention to detail, led by Chef Adam Handling.
A signature bread course at Frog by Adam Handling, consisting of a freshly baked brioche-style loaf served warm with rich whipped butter and a beautifully piped, deeply savory chicken butter.
Brioche is a type of bread originating from France that is similar to a rich pastry. Its high content of eggs and butter creates a tender crumb. The bread typically features a dark, golden, flaky crust, often enhanced with an egg wash.
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A fine dining restaurant in Covent Garden, London, known for its modern British cuisine, theatrical dining experience, and meticulous attention to detail, led by Chef Adam Handling.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
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