Served at
JAAN
A classic dish featuring tender pieces of chicken simmered in a rich, aromatic curry sauce, often served with rice.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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English chef currently leading JAAN restaurant in Singapore.
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