Served at
Locavore RestaurantRestaurant associated with Chef Daniel Perron, mentioned in the context of the Breaking Barriers festival.
Chicken-fried steak is an American Southern dish featuring a piece of beefsteak coated in seasoned flour. It is prepared using a breading and frying technique similar to that of fried chicken. When deep-fried, it is typically called chicken-fried steak, while pan-fried versions are often referred to as country-fried steak.
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Restaurant associated with Chef Daniel Perron, mentioned in the context of the Breaking Barriers festival.
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