Served at
The Westmoreland (at The Frick Collection)The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
A cutlet is a thin slice of meat, typically from the leg or ribs of animals like mutton, veal, or pork. It can also refer to a patty made from ground meat, or a specific way of slicing fish perpendicular to the spine. Additionally, a cutlet can be a prawn or shrimp with its head and shell removed, or a fried mash of vegetables.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Executive Chef at The Westmoreland in The Frick Collection.
Similar dishes to "Chicken Milanese"
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