Served at
Del PostoA former acclaimed Italian fine dining restaurant in Manhattan, known for its extravagant ambiance and world-class service, which operated for 16 years before closing in April 2021.
A classic Italian-American dish featuring a breaded chicken cutlet, pan-fried until golden and crispy, then topped with marinara sauce and melted mozzarella cheese, often served with a side of pasta.
Chicken parmesan is an Italian-American dish. It features fried breaded chicken breast topped with tomato sauce and cheese. Mozzarella, Parmesan, or provolone are commonly used cheeses, and sometimes ham or bacon is included.
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A former acclaimed Italian fine dining restaurant in Manhattan, known for its extravagant ambiance and world-class service, which operated for 16 years before closing in April 2021.
Executive chef of Al Coro and Mel's, formerly the executive chef of Del Posto.
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