Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A savory pie filled with diced chicken and vegetables in a creamy sauce, all encased in a flaky pastry crust.
A pot pie is a savory pie popular in the United States, typically featuring a meat filling encased in a flaky pastry crust. Fillings can vary widely, including poultry, beef, seafood, or plant-based substitutes, and the type of crust may also differ. The name "pot pie" is primarily used in America.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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