Served at
The PinesA Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
The ultimate letdown was the chicken pot pie. This unfortunately missed the mark because the taste of rosemary overpowered everything. Also, some of veggies were undercooked.
A pot pie is a savory pie popular in the United States, typically featuring a meat filling encased in a flaky pastry crust. Fillings can vary widely, including poultry, beef, seafood, or plant-based substitutes, and the type of crust may also differ. The name "pot pie" is primarily used in America.
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A Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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