Served at
Sweet Home CaféA restaurant located within the National Museum of African American History and Culture in Washington D.C., dedicated to serving dishes that represent African American culinary history.
Good but just a little too crispy crunchy, more breading than meat.
Chicken fingers are a U.S. dish featuring strips of chicken meat. The primary cut used is the pectoralis minor muscle, also known as the tenderloin, which is located on either side of the breastbone. Alternatively, similarly sized pieces cut from the breast or processed chicken flesh can be used. The defining characteristic is that the chicken meat is breaded and then fried.
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A restaurant located within the National Museum of African American History and Culture in Washington D.C., dedicated to serving dishes that represent African American culinary history.
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