Created byA chef involved in the creation and operation of Gather Food Hall in Philadelphia.
Chickpea crepes served with rich pecorino fondue, hazelnut thyme honey, and pomegranate molasses, described as an incredibly well-executed dish.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Created byA chef involved in the creation and operation of Gather Food Hall in Philadelphia.
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