Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Incredibly well done chickpea crepes with pecorino fondue, hazelnut thyme honey, and pomegranate molasses.
A crêpe is a thin pancake made from unleavened batter or dough, cooked on a flat cooking surface. They can be prepared as either sweet or savory dishes. Crêpes are frequently served with a diverse range of fillings, including cheese, fruits, meats, and spreads, and can also be flambéed.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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