Served at
Rosa BlancaA seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
A 'delicious' dessert item combining chocolate and guava in empanada form.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
An Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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