Served at
A WongA two-Michelin-starred Chinese restaurant in London, known for its innovative Chinese cuisine, with Forbidden City Bar as its more casual downstairs counterpart.
A confection primarily made from cocoa solids, cocoa butter, and sugar, often molded into various shapes or used as an ingredient in desserts.
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A two-Michelin-starred Chinese restaurant in London, known for its innovative Chinese cuisine, with Forbidden City Bar as its more casual downstairs counterpart.
The acclaimed chef behind the two Michelin-starred dim sum restaurant A Wong, co-founding the new Chinese gastropub Kong.
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