Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
A quesadilla filled with chorizo sausage and cheese.
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A Mexican restaurant and cocktail bar located in Washington D.C.'s La Cosecha market, known for its seafood-centric dishes and Mexican mixology. It later pivoted to become Destino.
Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
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