A Mexican restaurant and cocktail bar located in Washington D.C.'s La Cosecha market, known for its seafood-centric dishes and Mexican mixology. It later pivoted to become Destino.
A quesadilla filled with chorizo sausage and cheese.
A quesadilla is a Mexican dish prepared using a tortilla that is filled with cheese. Additional ingredients like meats and spices can also be included. The filled tortilla is then cooked on a griddle or stove.
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A Mexican restaurant and cocktail bar located in Washington D.C.'s La Cosecha market, known for its seafood-centric dishes and Mexican mixology. It later pivoted to become Destino.
Executive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.

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