Served at
Apricity RestaurantA Michelin Green Star restaurant in Mayfair, London, known for its sustainable, low-waste, and seasonal British fine dining, led by chef owner Chantelle Nicholson.
A dessert item, a hybrid pastry combining choux pastry and a doughnut, also referred to as a cronut.
Choux pastry, also known as pâte à choux, is a light pastry dough. Its fundamental components include butter, water, flour, and eggs. This versatile dough serves as the base for numerous pastry creations.
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A Michelin Green Star restaurant in Mayfair, London, known for its sustainable, low-waste, and seasonal British fine dining, led by chef owner Chantelle Nicholson.
The chef associated with Tredwells restaurant, known for her contemporary British cuisine.
Similar dishes to "Chouxnut"
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