Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
A fried-dough pastry, typically ridged, often dusted with sugar and cinnamon, and served as a dessert, sometimes with chocolate dipping sauce.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Similar dishes to "Churro"
Swipe through plates like this