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Pike Place ChowderAn award-winning restaurant in Seattle known for its chowder and seafood, with locations in Pike Place Market and Pacific Place.
A thick, creamy soup originating from New England, typically made with clams, diced potatoes, onions, and often bacon or salt pork, served in a milk or cream base.
Lobster bisque is a dish. Its defining characteristic is the use of lobster.
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An award-winning restaurant in Seattle known for its chowder and seafood, with locations in Pike Place Market and Pacific Place.
A renowned sushi master, often credited with bringing Edomae-style sushi to Seattle, who helms Sushi Kashiba.
Similar dishes to "Clam Chowder"
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