Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
A thick, creamy soup originating from New England, typically made with clams, potatoes, onions, and often bacon or salt pork, served with a milk or cream base.
Clam chowder is a type of chowder soup found in American cuisine that features clams as a primary ingredient. Common additions to this soup include diced potatoes, salt pork, and onions. It is thought that clams were historically used due to their accessibility for harvesting.
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A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
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