Served at
CAFÉ LALUSHA brasserie-style restaurant in Holon, Israel, known for its tabun oven specialties and a mix of Israeli and Mediterranean dishes.
Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.
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A brasserie-style restaurant in Holon, Israel, known for its tabun oven specialties and a mix of Israeli and Mediterranean dishes.
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