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Ana & JuanaAn artisan pastry shop in Ushuaia, Argentina, highly regarded for its special breakfast and snack offerings.
An alfajor is a traditional sweet confection, also known as alajú. While it originated in present-day Spain, it is widely recognized as a South American sweet dessert. This confection is now found in numerous countries, including Argentina, Chile, Peru, and other parts of South America, as well as the Dominican Republic, the Philippines, and Southern France.
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An artisan pastry shop in Ushuaia, Argentina, highly regarded for its special breakfast and snack offerings.
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