Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A light and airy chiffon cake infused with coconut flavor, complemented by a tangy key lime crème anglaise sauce.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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