Created byAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
A classic American dessert featuring a creamy, coconut-infused custard filling, often topped with whipped cream and toasted coconut flakes, all nestled in a pie crust.
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An upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
Created byAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
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